moist orange cake

155g soft butter
2 tsps. grated orange rind
2/3 cup castor sugar
3 eggs
1 cup self raising flour
1/4 cup milk

ORANGE ICING
1 cup icing sugar
1 tsp. soft butter
1 tblsp. orange juice ( approx )

grease a deep 20cm round cake tin; line base with paper
combine all ingredients in large bowl, beat on low speed with electric mixer until ingredients are combined. Increase speed to medium, beat for 3 mins. or until mixture is changed in colour and smooth. Spread into prepared tin. Bake in moderate (180C - 375F ) oven for about 45 mins. Stand 2 mins before turning onto wire cake rack to cool. Spread cold cake with icing.

ORANGE ICING
sift icing sugar into small heatproof bowl,stir in butter and enough juice to make a stiff paste. Stir over hot water until icing is spreadable