ANZAC biscuits

1 cup each of plain flour, sugar, rolled oats and coconut
4 oz butter
1 tablespoon treacle (golden syrup)
2 tablespoons boiling water
1 teaspoon carbonate soda (add a little more water if mixture is too dry)

Grease biscuit tray and pre heat oven to 180C. Combine dry ingredients. Melt together butter and golden syrup. Combine water and soda add to butter mixture. Mix butter mixture and dry ingredients. Drop teaspoons of mixture onto tray allowing room for spreading. Bake for 10-15 minutes or until golden. Allow to cool on tray for a few minutes before transferring to cooling racks

chocolate slice

1 cup plain flour
1/2 cup white sugar
1 cup coconut
1 tblsp. cocoa
185g (6oz) butter
1/2 tsp. vanilla

ICING
1 cup icing sugar
2 tblsp. cocoa
30g (1oz) butter
1 1/2 tblsp. hot water
coconut

sift dry ingredients into bowl, add melted butter and vanilla. mix well. press over base of greased slice tin ( 28cm X 18cm ~ 11" X 7") bake in moderate oven 20 mins. cool in tin
ice with chocolate icing and cut into squares when icing has set

chocolate icing
sift icing sugar and cocoa into a small bowl. add melted butter and water. mix well until the icing is smooth and glossy

grandma's famous meat loaf

750 g (1 1/2lb) mince steak
1 tblsp. worcestershire sauce
1 cup fresh breadcrumbs
2 tblsp. tomato sauce
1/2 tsp salt ; pepper to taste
185g (60z) can evaporated milk
1 medium onion - chopped
1 egg - beaten

GLAZE
1/2 tsp. dry mustard
1 tblsp. brown sugar
1/4 cup tomato sauce

combine ingredients for glaze in a small bowl. set aside
mix together all remaining ingredients (mixture will be rather moist
press into greased loaf tin (20cm x 10cm : 8" x 4"). then turn upside down onto aluminium lined baking tray, leaving tin over loaf. Bake in moderate oven (180 deg. C) for 15 mins. Remove from oven and remove loaf tin. Brush meatloaf well with the glaze (do not replace loaf tin) and return to the oven and cook for a further 50 to 60 mins