2 cups white grape juice
1/2 cup sugar
2 - 3" cinnamon sticks
4 whole cloves
3 medium firm pears, peeled & quartered
1 cup dried apricots
1 cup prunes
1/2 cup dried cranberries
1 large navel orange peeled and sectioned
combine grape juice, 1 cup water, sugar, cinnamon stick & cloves in a saucepan. bring to the boile over medium heat. reduce to low; add pears, apricots, prunes, orange segments and cranberries. cover and simmer til fruit has softened - 15 to 20 mins. Let cool and place in air tight container til needed.
serve either at room temp. or warm gently - serve with cream or yoghurt for breakfast or with pound cake and icecream for a yummy dessert.
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1 comment:
I am going to try this. I'll let you know how it goes!!
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