1 cup each of plain flour, sugar, rolled oats and coconut
4 oz butter
1 tablespoon treacle (golden syrup)
2 tablespoons boiling water
1 teaspoon carbonate soda (add a little more water if mixture is too dry)
Grease biscuit tray and pre heat oven to 180C. Combine dry ingredients. Melt together butter and golden syrup. Combine water and soda add to butter mixture. Mix butter mixture and dry ingredients. Drop teaspoons of mixture onto tray allowing room for spreading. Bake for 10-15 minutes or until golden. Allow to cool on tray for a few minutes before transferring to cooling racks
About Me
- Miss Robyn
- here I am in a little cottage that evokes the energies of my ancestral lands - a cottage on the moors of Cornwall, or on the cliff tops of Ireland or Scotland. It has a hearth. I am a hedge witch {of sorts}. I wear upcycled clothes, patchouli oil and Redback boots. I am a gypsy; an eccentric and a mystic [I often live with a foot in two worlds]. I serve my guests, tea from an old silver teapot. I love Vervain, yarrow, chamomile & mint. Star watcher and Moon gazer. story cloth weaver. keeper of family dreams and wishes. good friend and creator of life. herbal tea drinker and potion maker.
1 comment:
I just love your pages more and more. And this recipe one just takes the cake! Thanks so much for sharing recipes that are special to your family.
And, as always, your graphics are so sweet.
Have a wonderful day!
Love,
Melissa
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