grandma's famous meat loaf

750 g (1 1/2lb) mince steak
1 tblsp. worcestershire sauce
1 cup fresh breadcrumbs
2 tblsp. tomato sauce
1/2 tsp salt ; pepper to taste
185g (60z) can evaporated milk
1 medium onion - chopped
1 egg - beaten

GLAZE
1/2 tsp. dry mustard
1 tblsp. brown sugar
1/4 cup tomato sauce

combine ingredients for glaze in a small bowl. set aside
mix together all remaining ingredients (mixture will be rather moist
press into greased loaf tin (20cm x 10cm : 8" x 4"). then turn upside down onto aluminium lined baking tray, leaving tin over loaf. Bake in moderate oven (180 deg. C) for 15 mins. Remove from oven and remove loaf tin. Brush meatloaf well with the glaze (do not replace loaf tin) and return to the oven and cook for a further 50 to 60 mins